Rich Mexican Corn
Serves: 5
Mohammad Wiegand
1 January 1970
Based on User reviews:
47
Spice
55
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly
3
In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers
4
Pour in the cream cheese mixture, and toss to coat
5
Bake 35 to 45 minutes in the preheated oven, until bubbly and lightly brown