Perfect White Rice
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
46
Sourness
45
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Rinse the rice in a colander under cold, running water until the water runs clear
2
Drain
3
Place the rice, oil, salt, and water in a saucepan and bring to a boil
4
Allow the rice to boil, uncovered, until almost all of the water has evaporated, 10 to 12 minutes
5
Stir the rice, cover, and reduce the heat to low
6
Simmer for 8 to 10 minutes
7
Remove from the heat and fluff with a fork just before serving
8
Rinse the rice in a colander under cold, running water until the water runs clear
9
Drain
10
Place the rice, oil, salt, and water in a saucepan and bring to a boil
11
Allow the rice to boil, uncovered, until almost all of the water has evaporated, 10 to 12 minutes
12
Stir the rice, cover, and reduce the heat to low
13
Simmer for 8 to 10 minutes
14
Remove from the heat and fluff with a fork just before serving