No-Bake Butterscotch-Coconut Cookies
Serves: 3
Magnus Pfeffer
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
53
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3 cup
Butterscotch Chips1 cup
Oat (quick-cooking)1.25 cups
Unsweetened Shredded Coconut (divided)1 tsp
Kosher SaltDirections:
1
Heat butterscotch chips and peanut butter in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until butterscotch is melted and smooth
2
Add oats, 1 cup coconut, and salt; stir gently to combine
3
Spoon mixture by the tablespoonful onto a parchment-lined sheet tray
4
Gently press balls in the center to flatten
5
Chill until set, about 10 minutes
6
Heat chocolate, if using, in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is melted and smooth
7
Drizzle cooled cookies with chocolate, top with remaining 1/4 cup coconut, and chill until set, about 5 minutes, before serving
8
Heat butterscotch chips and peanut butter in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until butterscotch is melted and smooth
9
Add oats, 1 cup coconut, and salt; stir gently to combine
10
Spoon mixture by the tablespoonful onto a parchment-lined sheet tray
11
Gently press balls in the center to flatten
12
Chill until set, about 10 minutes
13
Heat chocolate, if using, in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is melted and smooth
14
Drizzle cooled cookies with chocolate, top with remaining 1/4 cup coconut, and chill until set, about 5 minutes, before serving
15
Do Ahead Cookies can be made 5 days ahead
16
Store in an airtight container and chill
17
Cookies can be made 5 days ahead
18
Store in an airtight container and chill