Coriander Scallops With Orange-Ginger Dressing
Serves: 3
Gideon Batz
1 January 1970
Based on User reviews:
45
Spice
43
Sweetness
50
Sourness
37
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2 tbsps
Balsamic Vinegar (white)3 tbsps
Extra-Virgin Olive Oil (divided)2 tsps
Ginger (minced peeled fresh)1 tbsp
Cilantro (chopped fresh)Directions:
1
Whisk juice concentrate, vinegar, 1 tablespoon oil, ginger, and cilantro in small bowl
2
Season dressing with salt and pepper
3
Place crushed coriander seeds on plate
4
Sprinkle scallops with salt and pepper, then press both sides in coriander to coat
5
Heat 2 tablespoons oil in large nonstick skillet over medium-high heat
6
Add scallops and cook until golden brown and just opaque in center, 1 1/2 to 2 minutes per side
7
Divide greens, orange, and scallops among 4 plates
8
Drizzle dressing over
9
Whisk juice concentrate, vinegar, 1 tablespoon oil, ginger, and cilantro in small bowl
10
Season dressing with salt and pepper
11
Place crushed coriander seeds on plate
12
Sprinkle scallops with salt and pepper, then press both sides in coriander to coat
13
Heat 2 tablespoons oil in large nonstick skillet over medium-high heat
14
Add scallops and cook until golden brown and just opaque in center, 1 1/2 to 2 minutes per side
15
Divide greens, orange, and scallops among 4 plates
16
Drizzle dressing over