Mixed Berry Cobbler
Serves: 4
Manley Abshire
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
59
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1.5 tbsp
Cornstarch1.333333 cups
Unbleached All-Purpose Flour (plus more for surface)1.5 tsps
Baking Powder1 tsps
SaltDirections:
1
For filling: Position a rack in middle of oven and preheat to 400°F
2
Whisk sugar and cornstarch in a large bowl
3
Add berries to bowl and toss to coat
4
Transfer berry mixture to a 2-quart baking dish about 2" deep
5
Set aside to macerate while making dough
6
Position a rack in middle of oven and preheat to 400°F
7
Whisk sugar and cornstarch in a large bowl
8
Add berries to bowl and toss to coat
9
Transfer berry mixture to a 2-quart baking dish about 2" deep
10
Set aside to macerate while making dough
11
For dough: Whisk 1 1/3 cups flour, 1/4 cup sugar, baking powder, and salt in a medium bowl
12
Add butter; using fingertips, rub in butter until coarse meal forms
13
Add 1/2 cup milk and stir just until dough forms
14
Gather dough into a ball and transfer to a lightly floured surface
15
Gently knead 5 or 6 times, then pat or roll dough into a 9x6" rectangle
16
Cut dough in half lengthwise, then crosswise 3 times, forming 8 rectangles
17
Arrange biscuits 1/2" apart over fruit
18
Brush tops lightly with milk and sprinkle with sugar
19
Bake until fruit is bubbling and biscuits are just cooked through and golden all over, about 35 minutes
20
Let cool at least 30 minutes; serve with vanilla ice cream
21
DO AHEAD: Cobbler can be made up to 3 hours ahead
22
Rewarm at 350° if desired
23
Whisk 1 1/3 cups flour, 1/4 cup sugar, baking powder, and salt in a medium bowl
24
Add butter; using fingertips, rub in butter until coarse meal forms
25
Add 1/2 cup milk and stir just until dough forms
26
Gather dough into a ball and transfer to a lightly floured surface
27
Gently knead 5 or 6 times, then pat or roll dough into a 9x6" rectangle
28
Cut dough in half lengthwise, then crosswise 3 times, forming 8 rectangles
29
Arrange biscuits 1/2" apart over fruit
30
Brush tops lightly with milk and sprinkle with sugar
31
Bake until fruit is bubbling and biscuits are just cooked through and golden all over, about 35 minutes
32
Let cool at least 30 minutes; serve with vanilla ice cream
33
DO AHEAD: Cobbler can be made up to 3 hours ahead
34
Rewarm at 350° if desired