Sauteed Watercress

Serves: 4

Jewel Boehm

1 January 1970

Based on User reviews:

54

Spice

60

Sweetness

58

Sourness

43

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

2 large

Garlic Cloves (minced)

3 tbsps

Olive Oil

Directions:

1

In a large heavy skillet sauté the garlic in the oil over moderately high heat for 30 seconds, or until it is fragrant, add the watercress, and stir the mixture until it is combined well

2

Sauté the watercress, covered, for 2 to 3 minutes, or until it is just wilted, and season it with salt and pepper

3

In a large heavy skillet sauté the garlic in the oil over moderately high heat for 30 seconds, or until it is fragrant, add the watercress, and stir the mixture until it is combined well

4

Sauté the watercress, covered, for 2 to 3 minutes, or until it is just wilted, and season it with salt and pepper