Spicy Lime-Cilantro Marinated Flank Steak
Serves: 5
Presley Zulauf
1 January 1970
Based on User reviews:
44
Spice
42
Sweetness
75
Sourness
36
mins
Prep time (avg)
3.3
Difficulty
Ingredients:
Directions:
1
Puree the garlic, onion, lime juice, jalapeno, thyme, cilantro, corn oil, and honey into the bowl of a blender or food processor until the ingredients are well incorporated
2
Marinate the flank steak with 1/2 cup of the puree in a resealable bag overnight in the refrigerator
3
Reserve the rest of the puree to use later as a sauce
4
Preheat a grill for medium-high heat
5
While grill is warming, remove the meat from the refrigerator and let sit at room temperature for at least 30 minutes
6
Discard any marinade left in the bag
7
Liberally season the steak with the kosher salt, and cook to desired doneness, approximately 4 minutes per side for medium-rare
8
To serve, slice the steak against the grain into 1/8 to 1/4 inch slices, and drizzle the remaining marinade over the meat