Salad Of Winter Greens, Walnuts, Roasted Beets And Goat Cheese
Serves: 4
Jolie Turcotte
1 January 1970
Based on User reviews:
47
Spice
42
Sweetness
46
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
For dressing: Whisk all ingredients in small bowl
2
Season with salt and pepper
3
For salad: Preheat oven to 400°F
4
Toss beets with 1 tablespoon oil in 11x7-inch metal baking pan
5
Roast beets until tender, about 1 hour 10 minutes
6
Cool beets; peel and cut into 1/2-inch wedges
7
(Dressing and beets can be made 1 day ahead
8
Cover separately; chill
9
Bring both to room temperature before continuing
10
) Mix lettuces, walnuts and dressing in large bowl; toss
11
Divide among plates
12
Arrange beets around greens; sprinkle with goat cheese and orange peel
13
Whisk all ingredients in small bowl
14
Season with salt and pepper
15
For salad: Preheat oven to 400°F
16
Toss beets with 1 tablespoon oil in 11x7-inch metal baking pan
17
Roast beets until tender, about 1 hour 10 minutes
18
Cool beets; peel and cut into 1/2-inch wedges
19
(Dressing and beets can be made 1 day ahead
20
Cover separately; chill
21
Bring both to room temperature before continuing
22
) Mix lettuces, walnuts and dressing in large bowl; toss
23
Divide among plates
24
Arrange beets around greens; sprinkle with goat cheese and orange peel