Poached Pineapple In Cinnamon Syrup With Yogurt Cheese
Serves: 6
Mckayla Luettgen
1 January 1970
Based on User reviews:
56
Spice
45
Sweetness
47
Sourness
39
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
In a fine sieve let the yogurt drain, covered and chilled, for 40 minutes
2
While the yogurt is draining, in a small saucepan combine the sugar, the cinnamon, and 3/4 cup water and boil the mixture for 5 minutes
3
Stir in the pineapple, simmer the mixture, covered, for 8 minutes, and transfer the pineapple with a slotted spoon to a metal bowl
4
Boil the syrup until it is reduced to about 1/2 cup, add the rum, and boil the syrup for 1 minute
5
Pour the syrup over the pineapple and chill the mixture, set in a larger bowl of ice and cold water
6
In a fine sieve let the yogurt drain, covered and chilled, for 40 minutes
7
While the yogurt is draining, in a small saucepan combine the sugar, the cinnamon, and 3/4 cup water and boil the mixture for 5 minutes
8
Stir in the pineapple, simmer the mixture, covered, for 8 minutes, and transfer the pineapple with a slotted spoon to a metal bowl
9
Boil the syrup until it is reduced to about 1/2 cup, add the rum, and boil the syrup for 1 minute
10
Pour the syrup over the pineapple and chill the mixture, set in a larger bowl of ice and cold water
11
Divide the yogurt cheese between 2 bowls and spoon the pineapple mixture over it
12
Divide the yogurt cheese between 2 bowls and spoon the pineapple mixture over it