Baby Greens With Artisinal Cheeses And Charcuterie
Serves: 5
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
57
Spice
52
Sweetness
49
Sourness
37
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive Oil1 cup
White Wine Vinegar1 medium
Shallot (thinly sliced)4 small
Blue Cheese (wedges local)1 cup
Almond (marcona *)1 cup
Olive (lucques)Directions:
1
Available at natural foods stores and specialty foods stores, and from tienda
2
Com
3
For dressing: Puree all ingredients in blender
4
Season to taste with salt and pepper
5
Puree all ingredients in blender
6
Season to taste with salt and pepper
7
For salad: Place frisée and other greens in large bowl
8
Add 1/2 cup dressing; toss to coat
9
Season with salt and pepper
10
Divide greens among plates
11
Sprinkle cracked pepper over
12
Arrange cheeses, meats, almonds, and olives or apples around greens and serve with baguette slices
13
Place frisée and other greens in large bowl
14
Add 1/2 cup dressing; toss to coat
15
Season with salt and pepper
16
Divide greens among plates
17
Sprinkle cracked pepper over
18
Arrange cheeses, meats, almonds, and olives or apples around greens and serve with baguette slices
19
Available at natural foods stores and specialty foods stores, and from tienda
20
Com
21
Available at natural foods stores and specialty foods stores, and from tienda
22
Com
23
Shopping tips: If you can't find local meats and cheeses, go online
24
Buy cheeses at murrayscheese
25
Com, or search for local sources at cheesesociety
26
Org
27
For meats, try laquercia
28
Us or zingermans
29
Com
30
If you can't find local meats and cheeses, go online
31
Buy cheeses at murrayscheese
32
Com, or search for local sources at cheesesociety
33
Org
34
For meats, try laquercia
35
Us or zingermans
36
Com