Tapioca Pearl Pudding With Lychees And Mango
Serves: 5
Fredy Murphy
1 January 1970
Based on User reviews:
56
Spice
59
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Bring water to a boil in a heavy medium saucepan, then stir in tapioca
2
Simmer, stirring often, 10 minutes
3
Cover and remove from heat
4
Let stand until most of pearls are translucent, 25 to 30 minutes
5
Drain syrup from lychees into a small saucepan and add sugar, zest, ginger, and 1/4 teaspoon salt
6
Simmer, stirring occasionally, 10 minutes, then remove from heat and let stand 5 minutes
7
Coarsely chop lychees and put in a bowl with mango
8
Drain tapioca in a colander and rinse under cold water until cool, then add to fruit
9
Strain syrup though a fine- mesh sieve into fruit
10
Stir in lime juice and let stand 1 hour for flavors to blend
11
Bring water to a boil in a heavy medium saucepan, then stir in tapioca
12
Simmer, stirring often, 10 minutes
13
Cover and remove from heat
14
Let stand until most of pearls are translucent, 25 to 30 minutes
15
Drain syrup from lychees into a small saucepan and add sugar, zest, ginger, and 1/4 teaspoon salt
16
Simmer, stirring occasionally, 10 minutes, then remove from heat and let stand 5 minutes
17
Coarsely chop lychees and put in a bowl with mango
18
Drain tapioca in a colander and rinse under cold water until cool, then add to fruit
19
Strain syrup though a fine- mesh sieve into fruit
20
Stir in lime juice and let stand 1 hour for flavors to blend