Croques-Monsieur
Serves: 2
Imelda VonRueden
1 January 1970
Based on User reviews:
48
Spice
40
Sweetness
27
Sourness
45
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Arrange half of cheese, then all of bacon on 2 slices of bread
2
Top with remaining cheese and bread
3
Beat eggs with salt and pepper in a shallow dish
4
Dip sandwiches in egg mixture, carefully turning over several times and pressing lightly, until all of egg mixture is absorbed
5
Heat butter in a 10-inch skillet over moderate heat until foam subsides
6
Transfer sandwiches with a spatula to skillet and cook until golden brown on bottom, 3 to 4 minutes
7
Turn over sandwiches, pressing lightly, and cook until golden brown on bottom, 3 to 4 minutes more
8
Arrange half of cheese, then all of bacon on 2 slices of bread
9
Top with remaining cheese and bread
10
Beat eggs with salt and pepper in a shallow dish
11
Dip sandwiches in egg mixture, carefully turning over several times and pressing lightly, until all of egg mixture is absorbed
12
Heat butter in a 10-inch skillet over moderate heat until foam subsides
13
Transfer sandwiches with a spatula to skillet and cook until golden brown on bottom, 3 to 4 minutes
14
Turn over sandwiches, pressing lightly, and cook until golden brown on bottom, 3 to 4 minutes more