Pasta With Greens, Goat Cheese And Raisins
Serves: 2
Jewel Boehm
1 January 1970
Based on User reviews:
45
Spice
49
Sweetness
56
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Golden Raisins1 cup
Lemon Juice (fresh)4 tbsps
Olive Oil1.5 cups
Red Onion (finely chopped)2 tbsps
Ginger (minced peeled fresh)1.5 tbsps
Lemon Peel (grated)Directions:
1
Toss pasta with remaining 2 tablespoons olive oil
2
Combine raisins and lemon juice in small bowl
3
Set aside
4
Heat 2 tablespoons oil in heavy large pot over medium-low heat
5
Add onion and sauté until tender, about 8 minutes
6
Add garlic and sauté until fragrant, about 1 minute
7
Add Swiss chard, beet greens and raisin mixture
8
Cover and cook until greens wilt, about 5 minutes
9
Mix in ginger and lemon peel
10
Season greens to taste with salt and pepper
11
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite
12
Drain
13
Return pasta to pot
14
Toss pasta with remaining 2 tablespoons olive oil
15
Add greens and goat cheese
16
Toss to combine
17
Season to taste with salt and pepper
18
Transfer pasta to large bowl and serve
19
Combine raisins and lemon juice in small bowl
20
Set aside
21
Heat 2 tablespoons oil in heavy large pot over medium-low heat
22
Add onion and sauté until tender, about 8 minutes
23
Add garlic and sauté until fragrant, about 1 minute
24
Add Swiss chard, beet greens and raisin mixture
25
Cover and cook until greens wilt, about 5 minutes
26
Mix in ginger and lemon peel
27
Season greens to taste with salt and pepper
28
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite
29
Drain
30
Return pasta to pot
31
Add greens and goat cheese
32
Toss to combine
33
Season to taste with salt and pepper
34
Transfer pasta to large bowl and serve