Grilled Salmon With Lime Butter Sauce
Serves: 2
Ally Shanahan
1 January 1970
Based on User reviews:
38
Spice
57
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Prepare grill for cooking over medium-hot charcoal (moderate heat for gas)
2
Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) 4 minutes
3
Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more
4
Sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce
5
Prepare grill for cooking over medium-hot charcoal (moderate heat for gas)
6
Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) 4 minutes
7
Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more
8
Sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce