Rockin' Oysters Rockefeller
Serves: 4
Zoie Ernser
1 January 1970
Based on User reviews:
41
Spice
53
Sweetness
41
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1.5 cups
Beer1 clove
Garlic (crushed)1 cup
Butter1 cup
Milk2 tsps
Salt (to taste)1 tsp
Ground Black Pepper2 tbsps
Fine Bread CrumbsDirections:
1
Clean oysters, and place in a large stockpot
2
Pour in beer and enough water to cover oysters; add 2 cloves garlic, seasoned salt, and peppercorns
3
Bring to a boil
4
Remove from heat, drain, and cool
5
Once oysters are cooled, break off and discard the top shell
6
Arrange the oysters on a baking sheet
7
Preheat oven to 425 degrees F (220 degrees C
8
) Melt butter in a saucepan over medium heat
9
Cook onion and garlic in butter until soft
10
Reduce heat to low, and stir in spinach, Monterey Jack, fontina, and mozzarella
11
Cook until cheese melts, stirring frequently
12
Stir in the milk, and season with salt and pepper
13
Spoon sauce over each oyster, just filling the shell
14
Sprinkle with bread crumbs
15
Bake until golden and bubbly, approximately 8 to 10 minutes