Pineapple Rum Cocktails
Serves: 3
Santiago Howell
1 January 1970
Based on User reviews:
44
Spice
49
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Purée 2 cups pineapple chunks, 1/4 cup rum, 2 tablespoons Cointreau, 1/2 tablespoon lime juice, 1/4 cup sugar, and 2 cups ice in a blender at high speed until very smooth, about 1 minute
2
Transfer to a large pitcher, then make 2 more batches in same manner, transferring to pitcher
3
Serve immediately
4
Purée 2 cups pineapple chunks, 1/4 cup rum, 2 tablespoons Cointreau, 1/2 tablespoon lime juice, 1/4 cup sugar, and 2 cups ice in a blender at high speed until very smooth, about 1 minute
5
Transfer to a large pitcher, then make 2 more batches in same manner, transferring to pitcher
6
Serve immediately