Cheddar Dill Biscuits
Serves: 6
Gabriella Kub
1 January 1970
Based on User reviews:
53
Spice
57
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 cups
All-Purpose Flour2 tsps
Baking Powder1 tsp
Sugar1 tsp
Baking Soda1 tsp
Salt1.5 tbsps
Dill (chopped fresh)1 cup
Whole MilkDirections:
1
Put oven rack in middle position and preheat oven to 400°F
2
Pulse flour, baking powder, sugar, baking soda, and salt in a food processor until combined
3
Add butter and pulse until mixture resembles coarse meal
4
Add Cheddar and dill and pulse until just combined
5
Whisk together yogurt and milk, then add to food processor and pulse until dough just comes together
6
Spoon 12 (1/4-cup) mounds of dough about 2 inches apart onto an ungreased large baking sheet and bake until puffed and pale golden, 12 to 15 minutes
7
Put oven rack in middle position and preheat oven to 400°F
8
Pulse flour, baking powder, sugar, baking soda, and salt in a food processor until combined
9
Add butter and pulse until mixture resembles coarse meal
10
Add Cheddar and dill and pulse until just combined
11
Whisk together yogurt and milk, then add to food processor and pulse until dough just comes together
12
Spoon 12 (1/4-cup) mounds of dough about 2 inches apart onto an ungreased large baking sheet and bake until puffed and pale golden, 12 to 15 minutes