Caramelized Chocolate, Banana, And Marshmallow Sandwiches
Serves: 6
Iva Padberg
1 January 1970
Based on User reviews:
50
Spice
47
Sweetness
46
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Dark Brown Sugar (packed)2 tbsps
Semisweet Chocolate ChipsDirections:
1
Mix butter and sugar in small bowl to blend
2
Spread on one side of bread slices
3
Place 2 slices, buttered side down, on plate
4
Skewer 4 marshmallows on each of 2 skewers; hold skewers over open flame and toast until marshmallows are blackened in spots, about 10 seconds
5
Divide marshmallows between bread slices on plate, leaving 1-inch border
6
Sprinkle chocolate chips over marshmallows, dividing equally
7
Top with banana
8
Cover with remaining bread, buttered side up, pressing slightly
9
Heat large nonstick skillet over medium-high heat
10
Add sandwiches; cook until brown, about 1 1/2 minutes per side
11
Transfer sandwiches to work surface; cool 1 minute
12
Cut diagonally in half and serve
13
Mix butter and sugar in small bowl to blend
14
Spread on one side of bread slices
15
Place 2 slices, buttered side down, on plate
16
Skewer 4 marshmallows on each of 2 skewers; hold skewers over open flame and toast until marshmallows are blackened in spots, about 10 seconds
17
Divide marshmallows between bread slices on plate, leaving 1-inch border
18
Sprinkle chocolate chips over marshmallows, dividing equally
19
Top with banana
20
Cover with remaining bread, buttered side up, pressing slightly
21
Heat large nonstick skillet over medium-high heat
22
Add sandwiches; cook until brown, about 1 1/2 minutes per side
23
Transfer sandwiches to work surface; cool 1 minute
24
Cut diagonally in half and serve