Mocha Butter Balls
Serves: 2
Felicia King
1 January 1970
Based on User reviews:
45
Spice
53
Sweetness
43
Sourness
44
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350°F
2
In bowl of a standing electric mixer beat together all ingredients except confectioners' sugar until just combined well
3
Form dough into 1-inch balls and arrange about 3/4 inch apart on baking sheets
4
Bake cookies in batches in middle of oven until just firm and beginning to brown, about 18 minutes, and cool on baking sheets 5 minutes
5
Sift confectioners' sugar into a bowl
6
After the 5 minutes cooling, toss balls, a few at a time, in confectioners' sugar, coating them well and transferring them as coated to trays to cool completely
7
(Before balls are stored or frozen, they can be coated lightly again in confectioners' sugar to keep them from sticking to each other
8
) Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen
9
Preheat oven to 350°F
10
In bowl of a standing electric mixer beat together all ingredients except confectioners' sugar until just combined well
11
Form dough into 1-inch balls and arrange about 3/4 inch apart on baking sheets
12
Bake cookies in batches in middle of oven until just firm and beginning to brown, about 18 minutes, and cool on baking sheets 5 minutes
13
Sift confectioners' sugar into a bowl
14
After the 5 minutes cooling, toss balls, a few at a time, in confectioners' sugar, coating them well and transferring them as coated to trays to cool completely
15
(Before balls are stored or frozen, they can be coated lightly again in confectioners' sugar to keep them from sticking to each other
16
) Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen