Halibut Stuffed With Kale And Feta Pesto
Serves: 3
Jacklyn McClure
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
46
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 tsp
Grapeseed Oil1 tbsps
Extra-Virgin Olive OilDirections:
1
Let cool for 3 minutes before serving
2
Preheat the oven to 450ºF
3
Using the grapeseed oil, lightly grease a rectangular baking dish large enough to accommodate the fillets in a single layer
4
Place the halibut fillets in the prepared baking dish and season lightly with salt and pepper
5
Use a sharp knife to slash several deep cuts in the top of each fillet, being careful not to cut all the way through the fish
6
In a mini food processor, combine the scallions, kale, celery, and cheese and process until the ingredients are crumb-sized
7
Add 1 tablespoon of the olive oil and pulse until a paste forms, adding more oil as needed to achieve a good consistency
8
Season with salt and pepper
9
Use a small spoon or your finger to stuff the pesto into the slits in each fillet, filling them with as much pesto as will fit and allowing it to overflow
10
Roast until the fish is opaque at the center when tested with the tip of a knife, about 15 minutes
11
Let cool for 3 minutes before serving
12
Preheat the oven to 450ºF
13
Using the grapeseed oil, lightly grease a rectangular baking dish large enough to accommodate the fillets in a single layer
14
Place the halibut fillets in the prepared baking dish and season lightly with salt and pepper
15
Use a sharp knife to slash several deep cuts in the top of each fillet, being careful not to cut all the way through the fish
16
In a mini food processor, combine the scallions, kale, celery, and cheese and process until the ingredients are crumb-sized
17
Add 1 tablespoon of the olive oil and pulse until a paste forms, adding more oil as needed to achieve a good consistency
18
Season with salt and pepper
19
Use a small spoon or your finger to stuff the pesto into the slits in each fillet, filling them with as much pesto as will fit and allowing it to overflow
20
Roast until the fish is opaque at the center when tested with the tip of a knife, about 15 minutes