Chilled Minted Cucumber Honeydew Soup
Serves: 2
Rowena Kautzer
1 January 1970
Based on User reviews:
42
Spice
52
Sweetness
46
Sourness
36
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Lime Juice (fresh)Directions:
1
Cut cucumber into 1-inch pieces
2
In a bowl combine cucumber and honeydew pieces, yogurt, mint leaves, and lime juice
3
In a blender purée mixture in batches 30 seconds, pouring mixture as puréed through a sieve into a bowl, and season soup with salt and pepper
4
Chill soup, covered, at least 2 hours and up to 6
5
Serve soup garnished with mint
6
Cut cucumber into 1-inch pieces
7
In a bowl combine cucumber and honeydew pieces, yogurt, mint leaves, and lime juice
8
In a blender purée mixture in batches 30 seconds, pouring mixture as puréed through a sieve into a bowl, and season soup with salt and pepper
9
Chill soup, covered, at least 2 hours and up to 6
10
Serve soup garnished with mint