Honey-Roasted Carrots
Serves: 5
Presley Zulauf
1 January 1970
Based on User reviews:
57
Spice
57
Sweetness
53
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 450°:F
2
Cut the carrots into thirds, crosswise on a sharp diagonal
3
Bring salted water to a boil in a large pot fitted with a steamer basket
4
Let carrots steam until just tender, about 5 minutes
5
Drain and place in a bowl
6
Toss with the oil, honey, salt and pepper
7
Place the carrots on a baking sheet in a single layer and bake for 25 minutes
8
Loosen them from the baking sheet with a spatula
9
Adjust the seasonings and remove to a serving bowl
10
Preheat the oven to 450°:F
11
Cut the carrots into thirds, crosswise on a sharp diagonal
12
Bring salted water to a boil in a large pot fitted with a steamer basket
13
Let carrots steam until just tender, about 5 minutes
14
Drain and place in a bowl
15
Toss with the oil, honey, salt and pepper
16
Place the carrots on a baking sheet in a single layer and bake for 25 minutes
17
Loosen them from the baking sheet with a spatula
18
Adjust the seasonings and remove to a serving bowl