Aunt Carol's Apple Pie
Serves: 4
Carolyne Schoen
1 January 1970
Based on User reviews:
53
Spice
54
Sweetness
47
Sourness
34
mins
Prep time (avg)
6
Difficulty
Ingredients:
910 g
Granny Smith Apple1 tbsp
White Sugar1 cup
Brown Sugar2 tsps
Ground Cinnamon1 cup
All-Purpose Flour2 tbsps
ButterDirections:
1
Peel and slice apples
2
Toss with sugars, cinnamon and flour
3
Set aside
4
Roll crust to make slightly larger to fit 10-inch glass pie pan
5
Fit bottom crust in pie pan
6
Turn in apple mixture and dot with butter
7
Put crust on top and crimp edges of crust together
8
Preheat oven to 450 degrees F (230 degrees C)
9
Wet hands with water and dampen top of pie
10
Sprinkle with additional sugar
11
Puncture top of pie with fork so the steam can escape
12
Bake for 15 minutes in preheated oven
13
Reduce heat to 350 degrees F (175 degrees C) and continue baking for about 45 minutes more, until crust is golden brown
14
It's a good practice to place a piece of aluminum foil slightly larger than the pie under the pie plate to catch overflows
15
Serve warm