Cider-Glazed Carrots
Serves: 5
Estell Schumm
1 January 1970
Based on User reviews:
56
Spice
57
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Cut out a round of wax paper to fit just inside a 12-inch heavy skillet, then butter 1 side of round
2
Cut a 1/2-inch-thick diagonal slice from a carrot, then roll carrot away from you 90 degrees and cut another 1/2-inch-thick diagonal slice (shape will resemble a trapezoidal log)
3
Continue rolling and cutting carrot, then cut remaining carrots in same manner
4
Add carrots to skillet with cider, water, butter bits, 3/4 teaspoon salt, and 1/4 teaspoon pepper, then cover with wax-paper round (buttered side down) and simmer, stirring occasionally, until most of liquid has evaporated and carrots are tender and glazed, about 50 minutes
5
Cut out a round of wax paper to fit just inside a 12-inch heavy skillet, then butter 1 side of round
6
Cut a 1/2-inch-thick diagonal slice from a carrot, then roll carrot away from you 90 degrees and cut another 1/2-inch-thick diagonal slice (shape will resemble a trapezoidal log)
7
Continue rolling and cutting carrot, then cut remaining carrots in same manner
8
Add carrots to skillet with cider, water, butter bits, 3/4 teaspoon salt, and 1/4 teaspoon pepper, then cover with wax-paper round (buttered side down) and simmer, stirring occasionally, until most of liquid has evaporated and carrots are tender and glazed, about 50 minutes