Cocktail Meatballs Iii
Serves: 6
Jacklyn McClure
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Remove the crusts from the white bread and tear into small bread crumbs
3
In a medium size mixing bowl, combine beef, soup mix, white bread crumbs and half-and-half cream
4
Roll mixture into 1 inch balls and arrange in 9x13 inch baking dishes (as many baking dishes as it takes or bake the meatballs in shifts)
5
Bake 10 to 15 minutes; or until browned
6
In a slow cooker with the temperature set to high, mix together ketchup, brown sugar and Worcestershire sauce
7
Cook until the mixture comes to a boil, then reduce temperature to low until you are ready to serve the meatballs
8
Place the meatballs in the sauce and serve