Orecchiette With Fresh Mozzarella, Grape Tomatoes, And Garlic Chives
Serves: 6
Rowena Kautzer
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
59
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally
2
Drain; return pasta to pot
3
Add mozzarella; stir until cheese begins to melt, about 30 seconds
4
Add tomatoes and all remaining ingredients; toss to blend evenly
5
Season to taste with salt and pepper
6
Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally
7
Drain; return pasta to pot
8
Add mozzarella; stir until cheese begins to melt, about 30 seconds
9
Add tomatoes and all remaining ingredients; toss to blend evenly
10
Season to taste with salt and pepper