Celery Root, Gruyère, And Apple Slaw With Horseradish
Serves: 3
Carole Volkman
1 January 1970
Based on User reviews:
41
Spice
45
Sweetness
54
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
450 g
Cheese (gruyère)1 medium
Celery Root2 tbsps
Lemon Juice (fresh)3 cup
Mayonnaise2 tbsps
Spicy Brown Mustard1 tbsp
Honey1 tsp
SaltDirections:
1
Cut cheese into matchsticks and put in a large bowl
2
Peel celery root and apples and cut into matchsticks
3
Add celery root, apples, and lemon juice to cheese, tossing gently
4
In a small bowl stir together remaining ingredients and add to slaw, tossing gently
5
Slaw may be made 1 day ahead and chilled, covered
6
Add additional horseradish to taste before serving if necessary
7
Season slaw with salt and pepper
8
Cut cheese into matchsticks and put in a large bowl
9
Peel celery root and apples and cut into matchsticks
10
Add celery root, apples, and lemon juice to cheese, tossing gently
11
In a small bowl stir together remaining ingredients and add to slaw, tossing gently
12
Slaw may be made 1 day ahead and chilled, covered
13
Add additional horseradish to taste before serving if necessary
14
Season slaw with salt and pepper