Avocado Salad With Bell Pepper And Tomatoes
Serves: 2
Santos Walker
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
51
Sourness
37
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 tsp
Extra-Virgin Olive Oil1 small
Garlic (clove, minced)Directions:
1
In a small bowl, whisk together olive oil, lime juice, garlic, and cayenne
2
Season with salt
3
Scoop out flesh from avocado halves, reserving shells, and chop
4
Transfer to a bowl and add bell pepper, tomatoes, scallion, and chopped cilantro
5
Drizzle with dressing and season with salt
6
Gently stir to combine
7
Spoon mixture into reserved shells
8
Garnish with whole cilantro leaves and serve immediately
9
In a small bowl, whisk together olive oil, lime juice, garlic, and cayenne
10
Season with salt
11
Scoop out flesh from avocado halves, reserving shells, and chop
12
Transfer to a bowl and add bell pepper, tomatoes, scallion, and chopped cilantro
13
Drizzle with dressing and season with salt
14
Gently stir to combine
15
Spoon mixture into reserved shells
16
Garnish with whole cilantro leaves and serve immediately