Fresh Blueberry Pie Ii
Serves: 4
Iva Padberg
1 January 1970
Based on User reviews:
71
Spice
45
Sweetness
42
Sourness
49
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Pour one pint of the blueberries into the baked pie shell
2
Combine flour, butter, lemon juice and sugar
3
Mix thoroughly
4
Add the remaining pint of blueberries and bring just to a boil over medium heat
5
Berries should begin to pop open
6
Pour cooked berries over fresh berries
7
Chill pie and serve with whipped cream