Old-Fashioned Rice Pudding I
Serves: 3
Clarabelle Lynch
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
48
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
4 cups
Milk1 cup
White Sugar1 tbsp
Butter1 tsp
Vanilla Extract1 cup
Raisin (optional)1 tsp
Ground NutmegDirections:
1
Preheat oven to 300 degrees F (150 degrees C)
2
Grease a 2 quart baking dish
3
Beat together the eggs and milk
4
Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg
5
Pour into prepared pan
6
Bake for 2 to 2 1/2 hours in the preheated oven
7
Stir frequently during the first hour