Fried Rice With Canadian Bacon
Serves: 2
Halle Leffler
1 January 1970
Based on User reviews:
43
Spice
48
Sweetness
61
Sourness
45
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
3 tbsps
Peanut Oil2 tbsps
Ginger (minced peeled fresh)1 bunch
Scallions (chopped)1 tsp
Salt3 cups
Cooked White Rice (cold)2 cups
Mung Bean Sprout (fresh)3 tbsps
Oyster Sauce1 cup
WaterDirections:
1
Heat peanut oil in a wok or 12-inch heavy skillet over moderately high heat until smoking
2
Add ginger, 1/4 cup scallions, and salt and stir-fry 1 minute
3
Add rice and stir-fry until beginning to brown, 7 to 10 minutes
4
Add remaining ingredients (including scallions) and stir-fry until liquid is absorbed, about 2 minutes
5
Season with pepper
6
Heat peanut oil in a wok or 12-inch heavy skillet over moderately high heat until smoking
7
Add ginger, 1/4 cup scallions, and salt and stir-fry 1 minute
8
Add rice and stir-fry until beginning to brown, 7 to 10 minutes
9
Add remaining ingredients (including scallions) and stir-fry until liquid is absorbed, about 2 minutes
10
Season with pepper