Jerk Pork
Serves: 2
Cierra Adams
1 January 1970
Based on User reviews:
65
Spice
52
Sweetness
60
Sourness
31
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
4
Serranos1 tbsp
Soy Sauce1 tbsp
Lime Juice (fresh)2 tsps
Ground Allspice1 tsp
Coarse Salt1 tsp
Sugar1 tsp
Dried Thyme1 tsp
Cinnamon1 tsp
Ground Ginger1 tsp
Nutmeg (freshly grated)Directions:
1
Make marinade: Pur&ée marinade ingredients in a small food processor or a blender and transfer to a sealable plastic bag
2
Pur&ée marinade ingredients in a small food processor or a blender and transfer to a sealable plastic bag
3
Marinate pork, then grill: Put pork in bag, turning to coat, and seal bag
4
Marinate pork, chilled, turning occasionally, 8 hours
5
Brush a well-seasoned cast-iron ridged grill pan lightly with some oil and heat over moderately high heat until hot but not smoking
6
Grill pork, seasoned with salt, in batches over moderate heat, turning occasionally, until cooked through, about 9 minutes on each side
7
(Discard any remaining marinade in bag
8
) Transfer pork to a plate to cool slightly
9
With your fingers, shred warm pork into a bowl and toss with oil, scallion, and salt to taste
10
Keep warm, covered
11
Put pork in bag, turning to coat, and seal bag
12
Marinate pork, chilled, turning occasionally, 8 hours
13
Brush a well-seasoned cast-iron ridged grill pan lightly with some oil and heat over moderately high heat until hot but not smoking
14
Grill pork, seasoned with salt, in batches over moderate heat, turning occasionally, until cooked through, about 9 minutes on each side
15
(Discard any remaining marinade in bag
16
) Transfer pork to a plate to cool slightly
17
With your fingers, shred warm pork into a bowl and toss with oil, scallion, and salt to taste
18
Keep warm, covered