Beef Aspic
Serves: 2
Rowena Kautzer
1 January 1970
Based on User reviews:
46
Spice
55
Sweetness
46
Sourness
44
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Place all ingredients except the egg whites in a pan
2
Cover and cook over medium heat for about 4 minutes
3
Add 3 pints water
4
Bring to the boiling point, cover and simmer for about 3 1/2 to 4 hours at the lowest possible heat
5
The liquid should just ripple
6
Pour the stock into a bowl and cool
7
Chill overnight
8
Skim off all fat
9
If the jelly is not clear, bring it to a boil again and add the egg whites
10
Boil gently for 10 minutes and strain clarified liquid through a cloth
11
What is not used for Turkey en Chaudfroid can be stored for use in another delicious dish
12
Place all ingredients except the egg whites in a pan
13
Cover and cook over medium heat for about 4 minutes
14
Add 3 pints water
15
Bring to the boiling point, cover and simmer for about 3 1/2 to 4 hours at the lowest possible heat
16
The liquid should just ripple
17
Pour the stock into a bowl and cool
18
Chill overnight
19
Skim off all fat
20
If the jelly is not clear, bring it to a boil again and add the egg whites
21
Boil gently for 10 minutes and strain clarified liquid through a cloth
22
What is not used for Turkey en Chaudfroid can be stored for use in another delicious dish