Turkey Burgers With Tomato Jam, Olives And Feta
Serves: 6
Jailyn Upton
1 January 1970
Based on User reviews:
38
Spice
53
Sweetness
56
Sourness
44
mins
Prep time (avg)
3.4
Difficulty
Ingredients:
450 g
Ground Turkey1 small
Garlic (clove, pressed)1 tsp
Rosemary (chopped fresh)1 tsp
Black Pepper (generous)Directions:
1
Prepare barbecue (medium-high heat)
2
Brush grill rack with oil
3
Gently mix turkey, onion, 1/3 cup feta, 3 tablespoons chopped olives, 1 1/2 teaspoons olive oil, garlic, rosemary, generous 1/2 teaspoon coarse salt, and generous 1/2 teaspoon pepper in medium bowl
4
Form into 4 patties, each about 1 inch thick
5
Brush with oil and sprinkle with salt and pepper
6
Grill burgers until charred on both sides and cooked through, about 5 minutes per side
7
Grill cut side of rolls until toasted, about 2 minutes
8
Assemble burgers with Tomato Jam and additional feta and chopped olives
9
Prepare barbecue (medium-high heat)
10
Brush grill rack with oil
11
Gently mix turkey, onion, 1/3 cup feta, 3 tablespoons chopped olives, 1 1/2 teaspoons olive oil, garlic, rosemary, generous 1/2 teaspoon coarse salt, and generous 1/2 teaspoon pepper in medium bowl
12
Form into 4 patties, each about 1 inch thick
13
Brush with oil and sprinkle with salt and pepper
14
Grill burgers until charred on both sides and cooked through, about 5 minutes per side
15
Grill cut side of rolls until toasted, about 2 minutes
16
Assemble burgers with Tomato Jam and additional feta and chopped olives