Cinnamon-Oat Crumble Topping

Serves: 4

Leola Gaylord

1 January 1970

Based on User reviews:

53

Spice

54

Sweetness

51

Sourness

43

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

1 cup

All-Purpose Flour

1 cup

Light Brown Sugar

1 tsp

Baking Powder

1 tsp

Ground Cinnamon

1 tsp

Kosher Salt

3 cup

Oat (old-fashioned)

1 cup

Unsalted Butter (1 stick at room temperature, cut into pieces)

Directions:

1

Preheat oven to 375°F

2

Whisk flour, brown sugar, baking powder, cinnamon, and salt in a large bowl

3

Add butter and work into dry mixture with your fingertips until pea-sized lumps form

4

Add oats and mix with your fingertips until clumps form; it should look like crumb topping

5

Chill 15 minutes

6

Transfer mixture to a parchment-lined sheet tray and bake 8 minutes

7

Using a metal spatula, stir and toss crumble

8

Rotate tray and continue to bake until crumble is dark golden brown, about 8 minutes more

9

Let cool

10

Preheat oven to 375°F

11

Whisk flour, brown sugar, baking powder, cinnamon, and salt in a large bowl

12

Add butter and work into dry mixture with your fingertips until pea-sized lumps form

13

Add oats and mix with your fingertips until clumps form; it should look like crumb topping

14

Chill 15 minutes

15

Transfer mixture to a parchment-lined sheet tray and bake 8 minutes

16

Using a metal spatula, stir and toss crumble

17

Rotate tray and continue to bake until crumble is dark golden brown, about 8 minutes more

18

Let cool