Grilled Rum-Basted Pineapple With Sorbet
Serves: 5
Jewel Boehm
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
48
Sourness
39
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Prepare barbecue (medium-high heat)
2
Place pineapple on grill; cook until just heated through, about 1 minute per side
3
Brush generously with rum; grill 1 minute longer on each side
4
Transfer to plates; brush with rum
5
Top each pineapple round with small scoops of sorbet; garnish with mint
6
Serve with cookies
7
Prepare barbecue (medium-high heat)
8
Place pineapple on grill; cook until just heated through, about 1 minute per side
9
Brush generously with rum; grill 1 minute longer on each side
10
Transfer to plates; brush with rum
11
Top each pineapple round with small scoops of sorbet; garnish with mint
12
Serve with cookies