Sweet Grilled Corn
Serves: 3
Irma Bergnaum
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
51
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Butter (melted)2 tbsps
Garlic (minced)1 tsp
Crushed Rosemary1 tsp
Rubbed Sage1 tsp
Dried Basil1 tsp
Thyme Leaves (dried)1.5 tsps
Salt1.5 tsps
Pepper1 cup
Grated Parmesan CheeseDirections:
1
Soak corn in cold water for 1 to 3 hours
2
Stir together macadamia nut oil and melted butter in a bowl
3
Season with garlic, rosemary, sage, basil, thyme, salt, and pepper; stir in Parmesan cheese
4
Drain corn and pat dry
5
Spread butter mixture evenly over each ear of corn, and place each piece on a square of aluminum foil
6
Tightly wrap each ear and puncture to allow excess steam to escape while grilling
7
Preheat an outdoor grill for medium heat
8
Grill the corn cobs until tender, about 20 to 30 minutes, turning frequently
9
Remove from the grill and check for doneness; if the corn is not done, continue cooking an additional 5 minutes