Asian Steak And Noodle Salad
Serves: 4
Eda Schinner
1 January 1970
Based on User reviews:
37
Spice
52
Sweetness
53
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 tbsps
Soy Sauce6 tbsps
Sugar910 g
Steak (flank)1 cup
Lime Juice (fresh)6 tbsps
Water2 medium
Granny Smith AppleDirections:
1
Marinate and grill steak: Whisk together fish sauce, ginger, garlic, soy sauce, and sugar in a small bowl until sugar is dissolved
2
Pour marinade into a large sealable plastic bag
3
Pat steak dry and place in bag, then press out excess air and seal bag
4
Turn bag over 2 or 3 times to coat meat, then place in a shallow dish (in case of leaks) and chill at least 4 hours and up to 8
5
Bring steak to room temperature 30 minutes before grilling
6
Prepare grill for cooking over medium-hot charcoal (moderate heat for gas)
7
Remove steak from marinade (discard marinade) and pat dry with paper towels
8
Grill, uncovered unless using a gas grill, over direct heat, turning over once, until medium-rare, 12 to 14 minutes total
9
Transfer steak to a cutting board and let stand, uncovered, about 15 minutes
10
Whisk together fish sauce, ginger, garlic, soy sauce, and sugar in a small bowl until sugar is dissolved
11
Pour marinade into a large sealable plastic bag
12
Pat steak dry and place in bag, then press out excess air and seal bag
13
Turn bag over 2 or 3 times to coat meat, then place in a shallow dish (in case of leaks) and chill at least 4 hours and up to 8
14
Bring steak to room temperature 30 minutes before grilling
15
Prepare grill for cooking over medium-hot charcoal (moderate heat for gas)
16
Remove steak from marinade (discard marinade) and pat dry with paper towels
17
Grill, uncovered unless using a gas grill, over direct heat, turning over once, until medium-rare, 12 to 14 minutes total
18
Transfer steak to a cutting board and let stand, uncovered, about 15 minutes
19
Assemble salad while steak rests: Whisk together lime juice, water, sugar, fish sauce, and red-pepper flakes in a bowl until sugar is dissolved, then stir in shallots
20
Cook noodles in a 5-quart pot of boiling salted water until just tender, 4 to 5 minutes
21
Drain in a colander, then rinse under cold water and drain well
22
Transfer to a bowl and toss with 1/2 cup dressing
23
3Working around core of each apple, cut thin slices (about 1/8 inch thick) with slicer, then stack slices
24
Cut slices lengthwise into 1/4-inch-wide matchsticks
25
Combine apples, greens, and mint in a large bowl
26
Add 1/2 cup dressing and toss well to coat
27
Thinly slice steak across the grain
28
Arrange noodles on a large platter and mound greens on top of noodles
29
Arrange steak slices on greens and sprinkle with peanuts
30
Serve at room temperature with remaining dressing on the side
31
Whisk together lime juice, water, sugar, fish sauce, and red-pepper flakes in a bowl until sugar is dissolved, then stir in shallots
32
Cook noodles in a 5-quart pot of boiling salted water until just tender, 4 to 5 minutes
33
Drain in a colander, then rinse under cold water and drain well
34
Transfer to a bowl and toss with 1/2 cup dressing
35
3Working around core of each apple, cut thin slices (about 1/8 inch thick) with slicer, then stack slices
36
Cut slices lengthwise into 1/4-inch-wide matchsticks
37
Combine apples, greens, and mint in a large bowl
38
Add 1/2 cup dressing and toss well to coat
39
Thinly slice steak across the grain
40
Arrange noodles on a large platter and mound greens on top of noodles
41
Arrange steak slices on greens and sprinkle with peanuts
42
Serve at room temperature with remaining dressing on the side
43
*Found in Asian markets and uwajimaya
44
Com
45
*Found in Asian markets and uwajimaya
46
Com