Peruvian Lomo Saltado
Serves: 5
Santiago Howell
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
62
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1
Salt1 large
Onion (sliced into strips)1 cup
Distilled White Vinegar2 tbsps
Parsley (chopped fresh)Directions:
1
Stir in the tomato and aji amarillo; cook until the tomato softens
2
Pour in the vinegar and soy sauce, add the French fries, cover, and cook until the beef is done, about 3 minutes
3
Season to taste with salt and pepper, and sprinkle with chopped parsley to serve
4
Prepare the bag of French fries according to package directions
5
While the French fries are cooking, heat the oil in a frying pan over medium-high heat
6
Season the sliced meat with salt and pepper to taste
7
Fry the meat until just cooked, and the juices begin to release
8
Remove the meat from the frying pan, then cook the onions, with additional oil if needed, until they are transparent