Broccolini With Italian Herb Oil
Serves: 4
Ally Shanahan
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
49
Sourness
36
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
2 tbsp
Oregano (coarsely chopped)1 small
Garlic (clove, smashed)1 tsp
Anchovy Paste1 cup
Olive OilDirections:
1
Cook Broccolini in a 5-to 6-quarts pot of boiling salted water (2 teaspoons salt for 4 quarts water) until just tender, about 6 minutes, then drain
2
Meanwhile, blend herbs, garlic, anchovy paste, 1/8 teaspoon salt, and 1/2 teaspoon pepper in a blender until finely chopped
3
With motor running, add oil in a slow stream, blending until mixture is green and herbs are very finely chopped
4
Serve Broccolini tossed with herb oil
5
Cook Broccolini in a 5-to 6-quarts pot of boiling salted water (2 teaspoons salt for 4 quarts water) until just tender, about 6 minutes, then drain
6
Meanwhile, blend herbs, garlic, anchovy paste, 1/8 teaspoon salt, and 1/2 teaspoon pepper in a blender until finely chopped
7
With motor running, add oil in a slow stream, blending until mixture is green and herbs are very finely chopped
8
Serve Broccolini tossed with herb oil