Potato Chowder Soup I

Serves: 3

Luisa Champlin

1 January 1970

Based on User reviews:

51

Spice

49

Sweetness

44

Sourness

36

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

2 cups

Potatoes (peeled and diced)

1 cup

Carrot (diced)

1 cup

Celery (diced)

1 cup

Onion (chopped)

1 tsp

Salt

1 cup

Butter

2 cups

Milk

1 cup

All-Purpose Flour

2

Whole Kernel Corns (15 ounce cans, drained)

2.5 cups

Shredded Cheddar Cheese

Directions:

1

Place potatoes, carrots, celery, onion and salt in a large pot with water to cover

2

Bring to a boil, reduce heat and simmer 20 minutes

3

Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat

4

Stir constantly until smooth and thick

5

Pour milk mixture into cooked vegetables

6

Stir in corn and cheese until cheese is melted

7

Serve