Adrienne's Cucumber Salad
Serves: 4
Halle Leffler
1 January 1970
Based on User reviews:
56
Spice
50
Sweetness
59
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 small
White Onion (thinly sliced)1 cup
White Vinegar1 cup
Water3 cup
White Sugar1 tbsp
Dried Dill (to taste)Directions:
1
Toss together the cucumbers and onion in a large bowl
2
Combine the vinegar, water and sugar in a saucepan over medium-high heat
3
Bring to a boil, and pour over the cucumber and onions
4
Stir in dill, cover, and refrigerate until cold
5
This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour