Chopped Salad With Feta, Olives, And Pita Croutons
Serves: 5
Estell Schumm
1 January 1970
Based on User reviews:
58
Spice
43
Sweetness
43
Sourness
43
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
In a skillet heat olive oil over moderate heat until hot but not smoking and cook pita, stirring occasionally, until golden
2
Season croutons with salt and pepper to taste and transfer to paper towels to drain
3
In a large bowl combine romaine, bell peppers, onion, feta, and olives and drizzle with extra-virgin olive oil and vinegar
4
Add croutons and salt and pepper to taste and toss to combine
5
In a skillet heat olive oil over moderate heat until hot but not smoking and cook pita, stirring occasionally, until golden
6
Season croutons with salt and pepper to taste and transfer to paper towels to drain
7
In a large bowl combine romaine, bell peppers, onion, feta, and olives and drizzle with extra-virgin olive oil and vinegar
8
Add croutons and salt and pepper to taste and toss to combine