Homemade Sweet Italian Sausage (Mild Or Hot)
Serves: 6
Olin Prosacco
1 January 1970
Based on User reviews:
56
Spice
64
Sweetness
55
Sourness
48
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
1360 g
Ground Pork3 tbsps
Red Wine Vinegar1 tbsp
Salt1.25 tbsps
Dried Parsley1 tbsp
Garlic Powder1 tbsp
Onion Powder1 tbsp
Dried Basil2 tsps
Paprika3 tsp
Fennel Seed (ground)1 tsp
Brown Sugar1 tsp
Oregano (dried)1 tsp
Dried ThymeDirections:
1
Place the pork and red wine vinegar in a mixing bowl
2
Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme
3
Knead until flecks of spice are evenly distributed through the sausage
4
Divide the sausage into thirds, and form into 3 logs; wrap each in plastic wrap
5
Place wrapped sausage into a freezer bag before freezing, or store in refrigerator for at least 12 hours before cooking