Potato-Parmesan Pavé
Serves: 3
Cecile Bahringer
1 January 1970
Based on User reviews:
59
Spice
51
Sweetness
45
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 cups
Heavy Whipping Cream1
SaltDirections:
1
To prepare the pavé: Preheat the oven to 350°F
2
In a medium bowl, toss the potato slices with the cream until thoroughly coated
3
Generously butter a ceramic casserole dish
4
Arrange 4 layers of the potatoes in the bottom of the pan and season with salt and pepper
5
Sprinkle half of the Parmesan cheese on the potatoes and cover with 4 layers of potato
6
Season with salt and pepper, sprinkle on the remaining Parmesan, and layer the remaining potatoes over the cheese
7
Season with salt and pepper
8
Bake for 1 1/2 hours, or until the potatoes are tender
9
To prepare the pavé: Preheat the oven to 350°F
10
In a medium bowl, toss the potato slices with the cream until thoroughly coated
11
Generously butter a ceramic casserole dish
12
Arrange 4 layers of the potatoes in the bottom of the pan and season with salt and pepper
13
Sprinkle half of the Parmesan cheese on the potatoes and cover with 4 layers of potato
14
Season with salt and pepper, sprinkle on the remaining Parmesan, and layer the remaining potatoes over the cheese
15
Season with salt and pepper
16
Bake for 1 1/2 hours, or until the potatoes are tender