Arugula Salsa Verde
Serves: 4
Catharine Rutherford
1 January 1970
Based on User reviews:
53
Spice
54
Sweetness
51
Sourness
36
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Mix tomatoes, lemon zest, garlic, arugula, breadcrumbs, capers, and vinegar in a small bowl
2
Using a wooden spoon, slowly mix in 3/4 cup oil, then Parmesan
3
Pour a little oil on surface to keep salsa from discoloring
4
Mix tomatoes, lemon zest, garlic, arugula, breadcrumbs, capers, and vinegar in a small bowl
5
Using a wooden spoon, slowly mix in 3/4 cup oil, then Parmesan
6
Pour a little oil on surface to keep salsa from discoloring