Shrimp And Onion Kebabs
Serves: 2
Mohammad Wiegand
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
48
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Marinate shrimp, chilled, at least 1 hour and up to 4
2
Prepare grill
3
In a large saucepan of boiling water boil onions until tender, 3 to 4 minutes, and drain in a colander
4
When onions are just cool enough to handle, peel, leaving root ends intact
5
While onions are still warm, in a bowl stir together with 1/4 cup marinade
6
Marinate onions, covered and chilled, stirring occasionally, 1 day
7
If desired, shell shrimp (see note, above)
8
In a large heavy-duty sealable plastic bag combine shrimp with 3/4 cup marinade and seal bag, pressing out excess air
9
Soak skewers in warm water 30 minutes
10
Drain shrimp, discarding marinade
11
In a sieve set over a bowl drain onions and reserve marinade for basting
12
Thread 3 shrimp and 2 onions, alternating shrimp with onions, onto skewers
13
Kebabs may be assembled 1 hour ahead and chilled, covered
14
Grill kebabs on a lightly oiled rack set 5 to 6 inches over glowing coals, basting with reserved marinade and turning them occasionally, until just cooked through, about 3 minutes on each side
15
(Alternatively, broil kebabs under a preheated broiler 2 to 3 inches from heat about 2 1/2 minutes on each side
16
) Drizzle kebabs with remaining 1/4 cup marinade
17
In a large saucepan of boiling water boil onions until tender, 3 to 4 minutes, and drain in a colander
18
When onions are just cool enough to handle, peel, leaving root ends intact
19
While onions are still warm, in a bowl stir together with 1/4 cup marinade
20
Marinate onions, covered and chilled, stirring occasionally, 1 day
21
If desired, shell shrimp (see note, above)
22
In a large heavy-duty sealable plastic bag combine shrimp with 3/4 cup marinade and seal bag, pressing out excess air
23
Marinate shrimp, chilled, at least 1 hour and up to 4
24
Prepare grill
25
Soak skewers in warm water 30 minutes
26
Drain shrimp, discarding marinade
27
In a sieve set over a bowl drain onions and reserve marinade for basting
28
Thread 3 shrimp and 2 onions, alternating shrimp with onions, onto skewers
29
Kebabs may be assembled 1 hour ahead and chilled, covered
30
Grill kebabs on a lightly oiled rack set 5 to 6 inches over glowing coals, basting with reserved marinade and turning them occasionally, until just cooked through, about 3 minutes on each side
31
(Alternatively, broil kebabs under a preheated broiler 2 to 3 inches from heat about 2 1/2 minutes on each side
32
) Drizzle kebabs with remaining 1/4 cup marinade