Buttermilk Cupcakes With Two Frostings
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
56
Spice
44
Sweetness
41
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
4 cups
Cake Flour (not self-rising)2 tsps
Baking Powder2 tsps
Baking Soda1.5 tsps
Salt2 cups
Sugar2 tsps
Vanilla4 large
Egg2 cups
Buttermilk (well-shaken)Directions:
1
Preheat oven to 350°F
2
Preheat oven to 350°F
3
And line twenty-four 1/2-cup muffin cups with paper liners
4
Into a bowl sift together flour, baking powder, baking soda, and salt
5
In a large bowl with an electric mixer beat together butter and sugar until light and fluffy and beat in vanilla
6
Add eggs 1 at a time, beating well after each addition, and with mixer on low speed beat in buttermilk until just combined
7
Add flour mixture in 3 batches, beating until just combined after each addition
8
Divide batter among muffin cups (batter will fill cups) and bake in upper and lower thirds of oven, switching position of muffin trays halfway through baking, about 22 minutes, or until golden and a tester comes out clean
9
Cool cupcakes on racks 5 minutes and remove cupcakes from cups
10
Cupcakes keep in an airtight container at room temperature 2 days
11
Spread chocolate frosting on half of cupcakes and lemon frosting on remainder and garnish cupcakes with sprinkles
12
And line twenty-four 1/2-cup muffin cups with paper liners
13
Into a bowl sift together flour, baking powder, baking soda, and salt
14
In a large bowl with an electric mixer beat together butter and sugar until light and fluffy and beat in vanilla
15
Add eggs 1 at a time, beating well after each addition, and with mixer on low speed beat in buttermilk until just combined
16
Add flour mixture in 3 batches, beating until just combined after each addition
17
Divide batter among muffin cups (batter will fill cups) and bake in upper and lower thirds of oven, switching position of muffin trays halfway through baking, about 22 minutes, or until golden and a tester comes out clean
18
Cool cupcakes on racks 5 minutes and remove cupcakes from cups
19
Cupcakes keep in an airtight container at room temperature 2 days
20
Spread chocolate frosting on half of cupcakes and lemon frosting on remainder and garnish cupcakes with sprinkles