Swiss Vegetable Medley
Serves: 6
Olin Prosacco
1 January 1970
Based on User reviews:
43
Spice
48
Sweetness
45
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Swiss Cheese (shredded)1 cup
Sour CreamDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Set aside 1/4 cup of cheese, and 1/4 cup of onions
3
In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper
4
Pour ingredients into a 2 quart casserole dish
5
Bake for 30 minutes
6
Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted