Noodles With Young Ginger
Serves: 3
Iva Padberg
1 January 1970
Based on User reviews:
44
Spice
55
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1.5 tbsps
Oyster Sauce2 tsps
Light Soy Sauce1 tsp
Sugar4 tbsps
Vegetable Stock1 tbsp
Sesame Oil1 pinch
White Pepper8 cups
Water (cold)2 tsps
Salt3 tbsps
Peanut OilDirections:
1
Combine all ingredients for sauce; set aside
2
In a large pot place water and salt and bring to a boil over high heat
3
Add noodles, cook 45 seconds to 1 minute, or al dente, stirring and loosening them with chopsticks as they cook
4
Turn off heat, run cold water into pot, drain noodles immediately through a strainer
5
Place noodles back into pot and fill with cold water
6
Mix with hands, drain again through strainer
7
Repeat until noodles are cool
8
Allow to drain 10 to 15 minutes, loosening with chopsticks
9
Reserve
10
Heat wok over high heat 45 seconds
11
Add peanut oil, coat wok with spatula
12
When a wisp of white smoke appears, add ginger, stir-fry 45 seconds
13
Stir sauce, pour in, mix well, allow to boil
14
Add noodles, stir, mix so noodles absorb the sauce
15
Add scallions, stir together for 2 minutes
16
Turn off heat, transfer to a heated dish and serve immediately
17
Combine all ingredients for sauce; set aside
18
In a large pot place water and salt and bring to a boil over high heat
19
Add noodles, cook 45 seconds to 1 minute, or al dente, stirring and loosening them with chopsticks as they cook
20
Turn off heat, run cold water into pot, drain noodles immediately through a strainer
21
Place noodles back into pot and fill with cold water
22
Mix with hands, drain again through strainer
23
Repeat until noodles are cool
24
Allow to drain 10 to 15 minutes, loosening with chopsticks
25
Reserve
26
Heat wok over high heat 45 seconds
27
Add peanut oil, coat wok with spatula
28
When a wisp of white smoke appears, add ginger, stir-fry 45 seconds
29
Stir sauce, pour in, mix well, allow to boil
30
Add noodles, stir, mix so noodles absorb the sauce
31
Add scallions, stir together for 2 minutes
32
Turn off heat, transfer to a heated dish and serve immediately